Why is Lasagnes de bœuf à la crème de mozzarella classified as moderately processed (NOVA 3) and does it contain any additives?

The lasagna combines several processed ingredients such as pre‑cooked beef, fresh pasta, cheese cream and tomato puree, which places it in NOVA 3. The product label reports zero additives, so no preservative, flavoring or coloring agents are added beyond the natural ingredients.

How do the fat and saturated‑fat levels in this lasagna affect a heart‑healthy diet?

With 10 g of total fat and 4.2 g of saturated fat per 100 g, the lasagna contributes a moderate amount of calories from fat. Regular consumption should be balanced with lower‑fat meals and plenty of vegetables to stay within dietary recommendations for cardiovascular health.

Is the mozzarella cheese in this product a problem for people with lactose intolerance?

Mozzarella is a dairy cheese that contains small amounts of lactose. While the cream cheese blend may be lower in lactose than milk, those with a severe intolerance should still consider it a potential trigger.

Maison Tino • 900 g

Lasagnes de bœuf à la crème de mozzarella

Composite Foods

Product Insights

Lasagnes de bœuf à la crème de mozzarella is a refrigerated ready‑to‑heat beef lasagna featuring a mozzarella cream, produced in France by Maison Tino and sold in 900 g trays. It falls under the One‑dish meals PNNS group, displays a Nutri‑Score of C and is categorized as NOVA 3, reflecting moderate processing without any listed additives. Per 100 g it delivers 164 kcal, 10 g total fat (4.2 g saturated), 0.67 g salt and contains the allergens egg, gluten and milk, offering lower sugar and salt than typical lasagnas but higher fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal164 kcal

Fat10 g

Saturated Fat4.2 g

Carbohydrates11 g

Sugars2.6 g

Comparative Analysis

Compared with average prepared lasagnas, this product has lower sugar (2.6 g vs 3.58 g) and much less salt (0.67 g vs 3.54 g), but it contains more total fat (10 g vs 5.95 g) and saturated fat (4.2 g vs 1.95 g).

Ingredients

Crème de mozzarella 29% (eau, crème, lait écrémé, mozzarella 4,8%, fécule de manioc, huile de tournesol, sel, muscade), pulpe de tomates au jus. pâtes fraîches 12% (semoule de blé dur, eau, œuf), viande de bœuf race Limousine origine France 10% (viande de bœuf précuite 7,2%, viande de bœuf 2,6%), eau, oignons, carottes, champignons de paris, huile de tournesol, double concentré de tomate,plantes aromatiques, sel, fécule de manioc, ail,poivre.

84%

35%

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