
Product Insights
Tielles Sétoises are refrigerated savory pies from the South of France that combine a wheat‑flour crust with a filling of giant squid, tomato sauce and aromatic herbs. The product falls in the salty‑snacks and appetizers groups, carries a Nutri‑Score of C and is classified as NOVA 3, offering moderate protein (7.8 g per 100 g) and relatively low saturated fat (1.6 g) but contains 1.4 g of salt and 3.7 g of sugars per 100 g. It lists gluten and molluscs as allergens, making it unsuitable for those with celiac disease or shellfish sensitivity, and is best consumed shortly after purchase and kept refrigerated.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, Tielles Sétoises provide about half the fat (14 g vs 23.6 g), markedly lower saturated fat (1.6 g vs 5.1 g) and salt (1.4 g vs 52.4 g), while delivering a similar sugar level (3.7 g vs 3.84 g) and roughly 300 kcal, well below the category’s typical 470 kcal per 100 g.
Ingredients
Farine de blé, encornets 22,7%, eau, huile de tournesol, double concentré de tomate, ail, sel, levure, plantes aromatiques, sucre, épices,.
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Frequently Asked Questions
Everything you need to know about Tielles Sétoises.








