Why is Couronne de crevettes sauce fine herbes classified as ultra‑processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because the product combines peeled shrimp with a formulated herb sauce that includes multiple industrial ingredients, preservative E202, antioxidant E223 (sulfites), acidifier E330, additional antioxidant E224, thickening agents E412, E415 and E466, as well as modified potato starch and mustard, making it a highly processed food.

How does the salt and sugar content of this shrimp product affect people with hypertension or diabetes?

The sauce contains only 0.9 g of sugars per 100 g, which is low and generally safe for diabetic diets, but its 1.8 g of salt represents about 30 % of the recommended daily limit, so hypertensive individuals should consume it sparingly.

Is Couronne de crevettes sauce fine herbes suitable for vegan, keto, halal or gluten‑free diets?

No; the product contains animal‑derived ingredients such as shrimp, cream, fresh cheese and egg yolk, uses mustard and may contain traces of gluten, and therefore it is not vegan, not certified halal, and not suitable for a gluten‑free diet, while its moderate carbohydrate (2 g) and relatively high protein fit a keto profile only if the salt intake is considered.

Delpierre • 130 g

Couronne de crevettes sauce fine herbes

Fish Meat Eggs

Product Insights

Couronne de crevettes sauce fine herbes is a refrigerated ready‑to‑eat shrimp crown dressed with a fine‑herb sauce, marketed in France by Delpierre. It belongs to the fish‑meat‑eggs family, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product. The portion provides high protein (17 g per 100 g) with moderate fat (4.3 g) and low sugars (0.9 g), but it is relatively high in salt (1.8 g) and includes several allergens and additives such as sulfites and preservatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat4.3 g

Saturated Fat1.4 g

Carbohydrates2 g

Sugars0.9 g

Comparative Analysis

Compared with the average values for similar seafood products, this shrimp crown contains less fat (4.3 g vs 6.6 g), markedly lower salt (1.8 g vs 5.3 g) and fewer calories (113 kcal vs 149 kcal), while its protein (17 g) is slightly below the typical 18 g.

Ingredients

Crevettes 75%, sel, conservateur : E202, antioxydant : E223 (sulfites), acidifiant : E330. Sauce fines herbes 23% : Eau, crème fraîche, fromage frais, huile de colza, amidon modifié de pomme de terre, vinaigre, sucre, ciboulette 2,5%, jaune d’œuf, sel, moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, antioxydant: E224 (sulfites), acidifiant: E330), persil 1%, épaississants: E412-E415-E466, ail, acidifiant: E330, conservateur: E202, épice.

84%

35%

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