Grand Frais • 120 g
Crevettes curry, coriandre et miel d'acacia
Product Insights
Curry shrimp with coriander and acacia honey is a ready‑to‑eat seafood product that falls under the fish and seafood PNNS group. Per 100 g it delivers 14 g of protein and moderate fat (14 g) with low sugars (2 g), but it is high in salt (1.9 g) and carries a Nutri‑Score of D and a NOVA 3 rating, reflecting its processed nature. The product contains shrimp, a major allergen, also lists possible trace allergens such as gluten, milk, molluscs, nuts and sesame, and includes acacia honey, making it unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average shrimp product, this preparation has roughly twice the sugar (2 g vs 0.98 g) and double the fat (14 g vs 6.6 g), while its salt content (1.9 g) is about one‑third of the typical level (5.3 g).
Ingredients
Crevettes d'élevage 74% (Penaeus vannamed), huile de tournesol, vinaigre d'alcool, coriandre 2%, miel d'acacia 1.7%, oignon, vinaigre de cidre, ail, épices curry de madras poudre 0.3%, sel, curcuma, poivre.
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Frequently Asked Questions
Everything you need to know about Crevettes curry, coriandre et miel d'acacia.
