Why is wild peeled raw frozen shrimp classified as NOVA 3 and what processing does it undergo?

The shrimp are caught, peeled, quickly frozen and packaged, which constitutes moderate processing without the addition of extra ingredients, placing the product in NOVA group 3.

Is this shrimp suitable for keto, paleo, or gluten‑free diets?

Yes, the shrimp are naturally low in carbohydrates, contain no gluten and provide high protein, making them compatible with keto, paleo and gluten‑free eating plans.

What is the optimal way to store this frozen shrimp once the package is opened?

Keep the shrimp in an airtight container or resealable bag, return it to the freezer immediately, and use within three months for best texture and safety.

marino • 400g

crevettes sauvages décortiquées crues congèlees

Fish Meat Eggs

Product Insights

Marino wild peeled raw frozen shrimp are sold in a 400 g plastic package and belong to the fish and seafood dietary family. The product does not have a Nutri‑Score designation and is classified as NOVA 3, reflecting that it has been minimally processed; it provides very low fat and sugar, low salt, and a high protein content of about 15 g per 100 g. However, the shrimp carry a low Eco‑Score (grade E) and are packaged in non‑recyclable plastic, which are environmental drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Fat0.8 g

Carbohydrates0.1 g

Sugars0 g

Proteins14.8 g

Salt0.15 g

Comparative Analysis

Compared with typical seafood averages, this shrimp product contains virtually no sugar, less than one gram of fat and only 0.15 g of salt per 100 g, far below the category averages of 0.98 g sugar, 6.62 g fat and 5.32 g salt.

84%

35%

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