Why is Couronne de Crevettes sauce Cocktail classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps, including cooking, seasoning and the addition of a ready‑made cocktail sauce, which places it in the ultra‑processed NOVA 4 category. Its ingredient list includes preservative E202, antioxidant E223, acidifier E330, second antioxidant E224, thickener E412, and stabiliser E415, all of which are typical additives used in processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.6 g of sugar per 100 g, the product contains more sugar than the average shrimp offering and should be consumed in moderation by people managing blood glucose. Its salt level of 1.5 g per 100 g is lower than the category average, so it contributes less to sodium intake, but it still adds to total daily salt and should be counted within a hypertension‑friendly meal plan.

Is the mustard in Couronne de Crevettes sauce Cocktail a concern for consumers with mustard allergy?

Yes. The cocktail sauce includes Dijon mustard, which contains mustard seeds and is expressly listed as an allergen; individuals with a mustard allergy should avoid this product.

Delpierre • 130 g

Couronne de Crevettes sauce Cocktail

Fish Meat Eggs

Product Insights

Couronne de Crevettes sauce Cocktail is a ready‑to‑eat shrimp crown coated in a cocktail sauce, sold in a 130 g refrigerated plastic tray. It offers 15 g of protein per 100 g, low saturated fat (0.5 g) and is sourced from responsible ASC‑certified aquaculture, giving it a favourable Nutri‑Score of B. However, it is classified as ultra‑processed (NOVA 4), contains several additives such as E202, E223, E330, E224, E412 and E415, and its sugar content (1.6 g) exceeds the average for similar seafood products.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0.1 g

Fruits & Vegetables0.4 %

Comparative Analysis

Compared with typical shrimp products, this item contains less fat (5.2 g vs 6.6 g), less saturated fat (0.5 g vs 1.3 g) and markedly lower salt (1.5 g vs 5.3 g), but it has higher sugar (1.6 g vs 1.0 g) and lower protein (15 g vs 18 g).

Ingredients

Crevettes 75,5%, sel, conservateur: E202, antioxydant: E223 (sulfites), acidifiant: E330. Sauce cocktail 23%: eau, ketchup (purée de tomates, sirop de glucose-fructose, vinaigre, sucre, sel, amidon modifié de pomme de terre, arôme naturel), huile de colza, jaune d’œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : E330, antioxydant : E224 (sulfites)), amidon modifié de pomme de terre, vinaigre, sel, saccharose, épaississants : E412, E415.

84%

35%

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