Why is Sauce Arrabbiata classified as moderately processed (NOVA 3) and does it contain any additives?

The NOVA system assigns category 3 to foods made with ingredients that have undergone some processing but retain their basic nature; all ingredients in this sauce are simple whole foods such as tomatoes, carrots, onions, olive oil and spices, and the label reports zero additives, which is why it remains in the moderate‑processing tier.

How does the salt content in this sauce affect a hypertensive or low‑sodium diet?

With 0.38 g of salt per 100 g, the sauce contains roughly 8 % of the daily recommended limit (5 g), so it adds only a modest amount of sodium; however, people who must strictly limit salt should still account for it when combining the sauce with other salty foods.

Is this Arrabbiata sauce suitable for a vegan diet?

Yes, every ingredient listed, from fresh tomatoes and tomato puree to carrots, onions, olive oil, basil, red‑wine vinegar, garlic paste and cayenne pepper, is plant‑derived and certified organic, making the sauce fully vegan.

Prosain • 295 g

Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne

Fat And Sauces

Product Insights

Sauce Arrabbiata – Tomato ‘Cœur de Bœuf’ with Cayenne Pepper, produced by Prosain, is a certified organic tomato‑based pasta sauce sold in France. It falls under the Fat and sauces / Dressings and sauces categories, carries a Nutri‑Score of A and a NOVA rating of 3, offering 72 kcal, 4.4 g fat (0.7 g saturated), 1 g protein, 3.2 g sugars and 0.38 g salt per 100 g, with 54 % fruits‑vegetables‑legumes content. While the sauce is low in sugar and saturated fat, its moderate salt level and the presence of added sea salt mean it may be less suitable for strict low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat4.4 g

Saturated Fat0.7 g

Carbohydrates7 g

Sugars3.2 g

Comparative Analysis

Compared with the average values for arrabbiata‑type pasta sauces, this sauce provides about one‑third the sugar (3.2 g vs 10.95 g), less than half the fat (4.4 g vs 12.0 g), roughly one‑fifth the saturated fat (0.7 g vs 2.1 g), about one‑tenth the salt (0.38 g vs 5.0 g), and roughly 60 % fewer calories (72 kcal vs 183 kcal) per 100 g.

Ingredients

Tomates* fraîches Cœur de Bœuf 40%, purée de tomate* 24%, concentré de tomate* 13%, carottes*, oignons*, huile d'olive* vierge extra extraite à froid, basilic*, vinaigre de vin rouge*, pulpe d'ail*, sel de mer, épices* (dont piment de Cayenne* 0,04%). *Ingrédients issus de l'agriculture biologique.

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