
Product Insights
Haricots Rouges is an organic, fair‑trade canned red kidney bean product from France, classified in the legumes group of the PNNS. The product carries a Nutri‑Score of B and is placed in Nova group 3, reflecting a modestly processed food with low sugar, low saturated fat and a good protein content of 8.4 g per 100 g, but it also contains 0.6 g of salt per 100 g, which is moderate compared with typical canned legumes. Overall it offers a plant‑based source of protein and fiber while remaining low in fat, yet the salt level and the presence of added sea salt limit its suitability for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned legumes, this product contains far less fat, saturated fat, salt and sugar, but also provides lower protein and fiber per 100 g.
Ingredients
haricots rouges* réhydratés, eau, sel de mer. *ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Haricots Rouges.











