Confit de Figues blanches

Confit de Figues blanches is a 150 g jar of white fig jam produced by Lucien Georgelin, containing 65 % figs, cane sugar, red wine vinegar, pectin, lemon juice, salt and pepper. The spread delivers 228 kcal per 100 g, with a high sugar level of 52 g, modest fat at 0.5 g, low saturated fat, 0.27 g of salt and 3.1 g of fiber, giving it a Nutri-Score of D and a NOVA rating of 4, indicating an ultra-processed product. While it provides a good amount of fruit-derived fiber and is plant-based, the added cane sugar and notable salt make it unsuitable for low-sugar or low-salt diets.