Lucien Georgelin • 320 g
Fraise bio
Product Insights
Fraise bio is an organic strawberry‑apple jam sold in a 320 g glass jar with a metal lid, produced in France from 45 % strawberries, 13 % apples, sugar, pectin and concentrated lemon juice, all sourced from organic agriculture. It belongs to the PNNS group 'Sugary snacks', carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to its high added sugar (≈44 g per 100 g) and the presence of the pectin additive E440. While it provides a substantial fruit portion and natural acidity, its high sugar load and low fiber mean it is best enjoyed as an occasional spread rather than a daily staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this jam has lower sugar (44 g vs 53.5 g per 100 g), negligible fat and salt, yet its sugar content remains high enough to warrant moderation.
Ingredients
Fraises* 45%, sucre*, pommes* 13%, gélifiant : pectines, jus de citron concentré* (*Ingrédients issus de l'agriculture biologique)
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Frequently Asked Questions
Everything you need to know about Fraise bio.
