Lucien Georgelin • 320 g
Fraise
Product Insights
Fraise is a strawberry-apple jam produced in France, packaged in a recyclable glass jar with a metal lid. Classified as a Sugary snacks product (Sweets) and bearing a Nutri-Score of D, it falls in the ultra-processed NOVA 4 group, with a high sugar content of 43 g per 100 g and low fat, saturated fat and salt. While the jam offers a fruit-rich composition (45% strawberries, 15% apples) and uses plant-based pectin as a gelling agent, its elevated sugar level and additive E440 limit its nutritional profile despite its environmentally friendly packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 43 g of sugar per 100 g, this strawberry-apple jam contains about 20% less sugar than the average sugary snack (53.45 g) while its energy (about 183 kcal) and virtually no fat are markedly lower than typical category values.
Ingredients
fraises 45%, sucre, pommes 15%, gélifiant : pectines, jus de citron concentré
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Frequently Asked Questions
Everything you need to know about Fraise.
