Pâte à tartiner aux noisettes francaises et cacao

Pâte à tartiner aux noisettes francaises et cacao is a French‑made hazelnut and cocoa spread sold in a 400 g glass jar, declared gluten‑free, palm‑oil‑free, and containing milk and nut allergens. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with very high sugar (55 g per 100 g) and fat (33 g per 100 g), moderate saturated fat (3 g), low salt (0.13 g), no fiber, and a protein content of 8.6 g. While the product provides hazelnuts (≈15 %) and colza oil that contribute unsaturated fats and vitamin E from sunflower lecithin, the overall profile is dominated by added sugars and limited micronutrients.