Pâte à tartiner 40% noisettes du Lot-et-Garonne et cacao

A hazelnut-chocolate spread made with 40% French hazelnuts, sugar, skimmed milk powder, rapeseed oil and cocoa, marketed as organic and palm-oil-free. It belongs to the Sugary snacks (PNNS groups Sugary snacks and Sweets) family, carries a Nutri-Score of E, falls in the ultra-processed NOVA 4 category, and its nutrition facts show high sugar (48 g/100 g), high saturated fat (8.8 g/100 g) and low salt (0.16 g/100 g), with a relatively high fiber content (6 g/100 g). While it provides a decent amount of fiber and natural hazelnut nutrients, the high sugar and saturated fat, presence of milk and nut allergens, and its ultra-processed nature limit its healthfulness, though it scores a B on the Eco-Score for its organic ingredients and recyclable glass-and-steel packaging.