
Product Insights
Perle Lait is a Yoplait yogurt classified in the Milk and dairy products / Milk and yogurt group, offering 2.8 g of protein per 100 g and a low salt level of 0.11 g while being free of added preservatives. However, it is an ultra‑processed product (NOVA 4) with a Nutri‑Score of C, contains 8.9 g of sugars and 5.8 g of saturated fat per 100 g, and includes additives such as guar gum (E412), natural flavorings (E14xx), modified rice starch and lemon‑juice concentrate. Overall, the yogurt provides a dairy‑based snack but its high sugar and saturated‑fat content, plus the presence of processed ingredients, temper its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, Perle Lait contains 8.9 g of sugar per 100 g (above the 7.45 g average), 5.8 g of saturated fat (well above the 3.71 g average), while its salt at 0.11 g is markedly lower than the 1 g average.
Ingredients
Lait écrémé - Crème - Sucre 6,5% - Noix de coco préparée 2% (Extrait de noix de coco, Noix de coco râpée) - Amidon transformé de riz et de maïs - Poudre de lait écrémé - Jus de citron à base de concentré - Arômes naturels - Épaississant: Gomme guar - Ferments lactiques (Lait).
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Frequently Asked Questions
Everything you need to know about perle lait.









