Perle de Lait
Perle de lait sélection
Product Insights
Perle de lait sélection is a fermented dairy dessert that belongs to the milk and yogurt food group. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product with added sugars (6.5 %) and additives such as guar gum (E412) and a food‑type additive (E14xx). Nutritionally it provides 130 kcal, 7.1 g fat (4.8 g saturated), 11.7 g sugars and 2.5 g protein per 100 g, offering modest protein but higher sugar and saturated fat than typical yogurts, while its salt level is low at 0.1 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Energetically and in terms of sugar, fat and saturated fat, Perle de lait sélection exceeds the typical yogurt average (130 kcal vs 113 kcal, 11.7 g sugar vs 7.46 g, 7.1 g fat vs 5.97 g, 4.8 g saturated fat vs 3.71 g), although its salt level (0.1 g) is well below the average 1.03 g.
Ingredients
Lait écrémé - crème - sucre 6,5% - noix de coco préparée 2% (extrait de noix de coco, noix de coco râpée) - amidon transformé de riz et de maïs - poudre de lait écrémé - jus de citron à base de concentré - arômes naturels - épaississant : gomme guar - ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Perle de lait sélection.
