Spécialité végétale fermentée à base de lait de coco, nature

The product is a fermented plant‑based specialty made from light coconut milk, marketed as a non‑dairy yogurt alternative. It delivers low sugar (0.5 g/100 g) and low salt (0.13 g/100 g) with modest energy (69 kcal/100 g), but contains 5 g of fat of which 4.7 g are saturated, giving it a Nutri‑Score of C and a NOVA 4 classification. While it is vegan and calcium‑enriched, the high proportion of saturated fat and the presence of a calcium‑phosphate additive and an unspecified E‑number preservative make it less suitable for strict heart‑healthy or low‑saturated‑fat diets.