Why is Le Crémeux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients beyond the basic dairy base, such as added sugar, modified corn starch, carrageenan (E407) as a thickener, and natural flavourings. These additives are typical of ultra‑processed foods and contribute to its classification.

How does the sugar content in Le Crémeux affect a diabetic diet?

Le Crémeux provides 11.7 g of sugars per 100 g, which is high for a dairy product and can cause rapid blood‑glucose spikes. People managing diabetes should treat it as a treat and limit portion size to keep carbohydrate intake within their daily target.

Is the milk in Le Crémeux a concern for individuals with a dairy allergy?

Yes, the yogurt contains whole milk, skimmed milk powder and cream, all of which are dairy allergens. The ingredient list clearly marks milk as an allergen, so anyone with a milk allergy should avoid this product.

Yoplait • 2.080 kg (4x4x130g))

Le Crémeux

Milk And Dairy Products

Product Insights

Le Crémeux is a French fruit yogurt that combines whole milk, cream, skimmed milk powder and a mix of strawberry, peach, apricot and blackberry pieces. It falls into the Milk and yogurt group, carries a Nutri-Score of C and is classified as ultra‑processed (NOVA 4) due to the presence of added sugars, modified corn starch and carrageenan (E407). Nutritionally it offers moderate protein (3.2 g) and low salt (0.12 g) per 100 g, but its sugar level (11.7 g) is substantially higher than typical yogurts, while fat (3.2 g) is below average.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal95 kcal

Fat3.2 g

Saturated Fat2.2 g

Carbohydrates12.2 g

Sugars11.7 g

Comparative Analysis

Compared with the average fruit yogurt (7.5 g sugar, 6.0 g fat, 1.0 g salt per 100 g), Le Crémeux contains more sugar, less fat and markedly less salt.

Ingredients

Yaourt (Lait entier 75% - Poudre de lait écrémé - Crème - Ferments lactiques (lait)) - Sucre 9% - Fruits : Fraise 9.5%, ou Pêche 8.8%, ou Abricot 8.8%, ou Mûre 7% - Amidon transformé de maïs - Jus de carotte - Epaississant : Carraghénanes - Arômes naturels - Concentré des minéraux du lait.

84%

35%

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