Why does Crème fraîche Entière 30 % de M.G receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score algorithm assigns negative points for high levels of energy, total fat and especially saturated fat; with 30 g of fat and 22 g of saturated fat per 100 g, these components generate the majority of the points that lower the score, while low sugar and salt contribute little positive points.

How does the high saturated‑fat content of this crème fraîche affect cardiovascular health for consumers?

Saturated fat raises LDL cholesterol, which can increase the risk of heart disease when consumed in large amounts; a serving of this product provides more than half of the daily recommendation for saturated fat, so regular intake should be limited, especially for people monitoring cholesterol levels.

Is the milk present in this product a concern for individuals with lactose intolerance or milk allergy?

Yes. The cream is made from milk and contains lacteal ferments, so it contains both lactose and milk proteins; people with lactose intolerance may experience digestive discomfort, and anyone allergic to milk should avoid it entirely.

Yoplait • 99,5 g (10 cl)

Crème fraîche Entière 30% de M.G

Milk And Dairy Products

Product Insights

Crème fraîche Entière 30 % de M.G is a French-made fresh fermented cream that belongs to the milk and dairy products family. It carries a Nutri‑Score of D and is classified in NOVA group 1, indicating minimal processing, but its nutrient profile shows very high fat (30 g) and saturated fat (22 g) per 100 g, which drive the lower score. On the positive side, the product is low in sugars (2.8 g) and salt (0.07 g), and it provides 2.3 g of protein, though the overall high fat content limits its suitability for low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal290 kcal

Fat30 g

Saturated Fat22 g

Carbohydrates2.8 g

Sugars2.8 g

Comparative Analysis

Compared with the average values for dairy creams, this crème fraîche contains about five times more total fat and nearly six times more saturated fat, while providing roughly one‑third the sugar and one‑twentieth the salt.

Ingredients

Crème, ferments lactiques (lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème fraîche Entière 30% de M.G.

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