Why is Crémeux au lait entier aux bons morceaux de fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the formulation includes added sugars, a corn‑starch thickener, pectin (E440) and natural flavorings, all industrial ingredients that go beyond simple fermentation of milk and fruit.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 12.2 g of sugars per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and although its salt is low, the high sugar contributes to overall caloric load which may indirectly influence blood pressure.

Is the strawberry component a concern for consumers with fruit allergies?

Yes, the product contains 9.6 % strawberry pieces, so individuals allergic to strawberries should avoid it, and the label also lists milk as an allergen for those with dairy sensitivities.

Panier de Yoplait,Yoplait • 2 kg

Crémeux au lait entier aux bons morceaux de fruits abricot, pêche, fraise, framboise 16 x 125 g

Milk And Dairy Products

Product Insights

The product is a whole‑milk yogurt dessert that contains pieces of strawberry, peach, apricot and raspberry, placing it in the milk and yogurt group of the French food classification. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting added sugars, a pectin thickener and natural flavorings alongside a modest protein content and relatively low fat, salt and saturated‑fat levels. While the fruit pieces provide roughly 46 % fruit content, the added sugar level of 12.2 g per 100 g makes it a sugary treat rather than a low‑sugar dairy option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat3.2 g

Saturated Fat2.2 g

Carbohydrates12.7 g

Sugars12.2 g

Comparative Analysis

Compared with the average fruit‑yogurt (≈7.5 g sugars, 6 g fat, 3.7 g saturated fat and 1 g salt per 100 g), this product has markedly higher sugar (12.2 g) yet considerably lower fat (3.2 g), saturated fat (2.2 g) and salt (0.13 g).

Ingredients

Yaourt (Lait) - Fraise 9,6% ou Pêche 8,8% ou Abricot 8,8% ou Framboise 7% - Sucre 8,6% - Amidon de maïs - Jus de carotte à base de concentré - Jus de citron à base de concentré - Épaississant : Pectines - Arômes naturels - Jus de potiron à base de concentré - Concentré des minéraux du lait. Lait d'origine France. La composition de ce pack peut varier en fonction des récoltes de fruits.

84%

35%

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