
Product Insights
Cote Mer's crab meat is sold in a 145 g pouch in France. It belongs to the fish and seafood group, earns a Nutri-Score A and is classified as an ultra-processed NOVA 4 product, providing about 12 g of protein per 100 g with low fat, 1 g of sugar and 1 g of salt. However, it contains three food additives: sodium carbonate, citric acid and disodium sulfite, and added sugar and salt, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for crab products, this crab meat contains roughly the same sugar (1 g vs 0.98 g per 100 g), markedly less salt (1 g vs 5.32 g), and very low fat, making it a lean, low-salt option.
Ingredients
Chair de crabe (crustacé), eau, sucre, sel, arôme naturel, stabilisant : carbonate de sodium, acidifiant : acide citrique, antioxydant : disulfite de sodium.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chair de crabe.







