
Product Insights
Snow Crab (Crabes des neiges) is a ready‑to‑eat seafood product classified in the fish and seafood PNNS group. Per 100 g it provides 15 g of protein, low fat (1.1 g) and low sugars (0.6 g) but contains 0.94 g of salt, placing it in the moderate salt category. It is rated Nutri‑Score A yet belongs to NOVA group 4, indicating an ultra‑processed product that includes flavor enhancer E621, acidity regulator E330 and preservative E223 (sulphite), and it carries a crustacean allergen warning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood products, this crab contains markedly less fat (1.1 g vs 6.6 g), lower sugar (0.6 g vs 0.98 g) and salt (0.94 g vs 5.32 g), while its protein content is slightly below the typical 18 g per 100 g.
Ingredients
Crabes , eau, sucre, sel, exhausteur de goût : E621, arôme, correcteur d'acidité : E330, conservateurs : E223 (contient _sulfites_)
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Frequently Asked Questions
Everything you need to know about Crabes des neiges.









