Why is Crabe classified as a processed product (NOVA 3) and which additives are listed on the label?

The crab meat is combined with water, salt, sugar, citric acid and a sodium sulfite preservative, making it a processed seafood product; the only additives identified are citric acid (E330) as an acidifier and sodium sulfite as a preservative.

How do the sugar and salt levels in Crabe affect a diabetic or hypertensive diet?

With 0.5 g of sugar per 100 g, the product adds minimal glucose and can fit into a diabetic diet in moderation, but the 0.68 g of salt (moderate) contributes to sodium intake and should be limited for people with hypertension.

Is the crab meat in this product safe for consumers allergic to crustaceans or sulfites?

The ingredient list includes crab meat and a sodium sulfite preservative, both of which are recognized allergens; anyone with a shellfish allergy or sulfite sensitivity should avoid this product.

Carrefour, Carrefour Classic' • 170 g

Crabe

Fish Meat Eggs

Product Insights

Crab is a ready‑to‑eat crab meat in brine, classified in the "Fish and seafood" PNNS group. It carries a Nutri‑Score of A, belongs to NOVA 3, and provides 16 g of protein per 100 g while containing only 0.9 g fat and 0.5 g sugars. However, it includes added salt (0.68 g/100 g, a moderate level), a sulfite preservative and citric acid, and it is not suitable for people allergic to crustaceans or sensitive to sulfites.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat0.9 g

Saturated Fat0.6 g

Carbohydrates1.2 g

Sugars0.5 g

Comparative Analysis

Compared with average seafood preparations, this crab meat contains less than half the sugar and fat and far less salt, while delivering slightly lower protein.

Ingredients

Chair de _crabe_, eau, sel, sucre, acidifiant : acide citrique, conservateur : di_sulfite_ de sodium. Zone de pêche FAO : 71

84%

35%

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Frequently Asked Questions

Everything you need to know about Crabe.

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Carrefour, Carrefour Classic' • 170 g

Crabe

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat0.9 g

Saturated Fat0.6 g

Carbohydrates1.2 g

Sugars0.5 g

Comparative Analysis

Compared with average seafood preparations, this crab meat contains less than half the sugar and fat and far less salt, while delivering slightly lower protein.

Ingredients

Chair de _crabe_, eau, sel, sucre, acidifiant : acide citrique, conservateur : di_sulfite_ de sodium. Zone de pêche FAO : 71

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.