Why is Allumettes Vego Haricots Rouges Natures classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The snack is classified as NOVA 4 because it includes refined ingredients such as egg-white powder, starches, canola oil, flavor extracts and a preservative; the only listed additive is sodium acetate (E267), which is used to stabilise the product.

How does the salt content in Allumettes Vego Haricots Rouges Natures affect a hypertensive or low-sodium diet?

With 1.8 g of salt per 100 g, the product contributes a relatively high amount of sodium and should be limited or avoided by people managing hypertension or following a low-salt diet.

Is Allumettes Vego Haricots Rouges Natures suitable for vegan, halal, or gluten-free diets?

The snack is gluten-free and bears a halal certification, but it is not vegan because it contains egg-white powder; it also lists celery as an allergen, which may be relevant for those with celery sensitivity.

Fleury Michon • 2 x 75 g

Allumettes Végé Haricots Rouges Natures

Meat Alternatives

Product Insights

Allumettes Vego Haricots Rouges Natures are bean-based vegetarian snack sticks designed as a meat alternative, made from red beans, egg-white powder, starch, canola oil and a blend of herbs and seasonings. The product carries a Nutri-Score of C and is classified as NOVA 4 (ultra-processed); it provides 8.3 g of protein, 4.5 g of fiber and 0.5 g of sugar per 100 g but also 1.8 g of salt, placing it in a moderate-to-high sodium range. It is gluten-free, halal certified and contains egg protein and celery, which are allergens, while using the additive sodium acetate (E267) as a preservative.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat6 g

Saturated Fat0.4 g

Carbohydrates7.8 g

Sugars0.5 g

Comparative Analysis

Compared with typical meat-alternative products, it contains less sugar (0.5 g vs 1.47 g) and lower energy (about 127 kcal vs 207 kcal), offers more fiber (4.5 g vs 3.8 g), but provides less protein (8.3 g vs 14.9 g) and slightly more salt (1.8 g vs 1.7 g).

Ingredients

Eau, haricots rouges (origine Argentine et/ou Canada et/ou Etats-Unis (selon approvisionnement)) 19,7%, blanc d'oeuf poudre, fécules, huile de colza, extraits de plantes, arômes naturels, sel, conservateur: vinaigre tamponné, bouillon (eau, carottes, oignons, plantes aromatiques, céleri, épice, sel, huile de colza), ail, poivre.

84%

35%

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