Why is Blanc de poulet doré au four classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from chicken breast, a broth of water, chicken bones and vegetables, plus added salt, natural flavouring, sodium ascorbate and an antioxidant listed as "movennee Ut aliergie"; these processed ingredients and flavor enhancers place it in the NOVA 4 category for ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

With 1.5 g of salt per 100 g, the product contributes a moderate amount of sodium; regular consumption can add up quickly and may raise blood pressure, so people managing hypertension should limit portion size or choose lower‑salt alternatives.

Is the celery in this product a concern for people with a celery allergy?

Yes, celery is listed as an ingredient and is highlighted in the allergen information; anyone allergic to celery should avoid this product to prevent allergic reactions.

Fleury Michon • 6 tranches fines

Blanc de poulet doré au four

Fish Meat Eggs

Product Insights

Blanc de poulet doré au four is a pre‑cooked, oven‑browned chicken breast slice from Fleury Michon, marketed as a gluten‑free processed meat. It provides 21 g of protein per 100 g while containing only 1.6 g fat, 0.4 g saturated fat, 0.5 g sugars and 1.5 g salt, earning a Nutri‑Score of B but classified as NOVA 4 ultra‑processed. The low fat, sugar and calorie content make it a lean option, yet the presence of additives such as natural flavouring, sodium ascorbate and an antioxidant, together with a moderate salt level, may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal98 kcal

Fat1.6 g

Saturated Fat0.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical processed chicken products, this slice is far lower in fat, saturated fat, sugar and salt while delivering higher protein and fewer calories.

Ingredients

Filet de poulet 946, bouillon (eau, os de poulet, échalote. ail. Valeurs ejlces, plantes aromatiques. céleri. oignon, poireau, carotte), sel,. jusutritionnelles ascorbate de sodiun AlATse, eets, arome naturel, antioxydant:movennee Ut aliergie, une intolérance 2 Plus 'infas sar E ouet oTrigine UE, .fleurymichon.fr LE TRI BARQUETTE BAC FACILE +PILM Séparez les éléments avant de trier BP1-85sTP SERVICE CONSOMMATEURS WwW.FLEURYHICHOM.FR SCEDEX 0251 66 30 00 sERVICE GRATUIT-PRIXO'UN APPELLOCAL U LUNDIAU VENDREDI9HÀ 12H Energie Matières dont acides qras saturés Glucides dont sucres Protéines Sel Pour 100 454793 Sans alut 425 kJ 100 kcal 1,6 g 0,4 q 0,59 0,50 219 1,5g Par portion (31,7 o) 135 kJ 32 kcal 0,5 0,1 0,5 0 <0,5 9 6,7g 0,48 0 Conditionné sous atmosphère protectrice. Après a cosomner dans les 2 jours.

84%

35%

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