Why is Blanc de Poulet Nature Sans Nitrite classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the chicken fillet is combined with a cooked broth, added dextrose, natural flavourings, an antioxidant (ascorbic acid, E300) and a caramel colour (E150a). These non‑nutrient ingredients and the manufacturing steps place it in the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains only 0.5 g of sugars per 100 g, which is low and generally acceptable for diabetics, but it also lists 2.47 g of added dextrose, raising the total carbohydrate load slightly. The 1.5 g of salt per 100 g is moderate; while lower than the average for processed meats, it can still contribute to sodium intake and should be limited for people managing high blood pressure.

Is the celery in this product a concern for people with celery allergy?

Yes. Celery is included in the broth mixture and is identified as an allergen in the ingredient list, so individuals with a confirmed celery allergy should avoid this chicken product.

Fleury Michon

Blanc de Poulet Nature Sans Nitrite

Fish Meat Eggs

Product Insights

The product is a ready‑to‑eat sliced chicken breast from the meat family (pnns_groups “Fish Meat Eggs”) marketed as “Blanc de Poulet Nature Sans Nitrite”. It carries a Nutri‑Score of B, reflects a high protein content of 21 g per 100 g and low fat, saturated fat and sugar, but its salt level (1.5 g) is moderate and it belongs to the ultra‑processed NOVA 4 group. The formulation includes added dextrose, natural flavorings, antioxidant (ascorbic acid, E300) and caramel colour (E150a), which contribute to its processed status.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal100 kcal

Fat1.6 g

Saturated Fat0.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical processed meat averages, this chicken slice contains far less fat (1.6 g vs 18.55 g), saturated fat (0.4 g vs 6.76 g), sugar (0.5 g vs 1.58 g) and salt (1.5 g vs 3.51 g) while delivering more protein (21 g vs 18.42 g) per 100 g.

Ingredients

Filet de poulet 96%, bouillon (eau, os de poulet, plantes V aromatiques, ail, épices, oignon, poireau, céleri, carotte), sel, arômes naturels (présence naturelle de polyphenols), antioxydant: acide ascorbique, dextrose, H colorant: caramel ordinaire. Viande de poulet origine UE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de Poulet Nature Sans Nitrite.

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