Charles & Alice
Brasse lait de Coco
Product Insights
Brasse lait de Coco is a fermented coconut‑milk dessert classified under the milk and yogurt group despite being plant‑based. It carries a Nutri‑Score of C and is placed in NOVA 4, reflecting its ultra‑processed nature with added sugar, starch, pectin (E440) and natural flavourings, while offering 78 % fruit‑vegetable content and being vegan, lactose‑free and preservative‑free. Nutritionally it provides modest energy (93 kcal), low fat (3.9 g) and very low salt (0.03 g), but its sugar level (9.1 g) and protein (0.7 g) are relatively high and low respectively, limiting its suitability for low‑sugar or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this coconut‑based fermented dessert contains more sugar (9.1 g vs 7.5 g) and less fat (3.9 g vs 6 g), while its salt and calorie levels are markedly lower.
Ingredients
Lait de Coco 33% (eau, extrait de noix de coco), purée de pommes 24%, purée de cassis 16%, eau, purée de mûres 5%, Sucre, amidon, fibre d'agrumes, épaississant: pectine, arôme naturel de mûre avec autres arômes naturels, ferments.
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Frequently Asked Questions
Everything you need to know about Brasse lait de Coco.
