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Brassé Nature
Product Insights
Brassé Nature is an organic, gluten‑free plain stirred yogurt made from 81.7 % fermented milk, water, cassava starch thickened with pectin and concentrated lemon juice, and it is sold as a frozen dessert. It belongs to the Milk and dairy products group, carries a Nutri‑Score of B and is classified as NOVA 4, indicating it is an ultra‑processed product. Compared with typical dairy desserts, it offers markedly lower sugar, fat and salt, higher dietary fiber, but its protein content is below average and it contains added pectin (E440) and a small amount of cholesterol.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average French dairy dessert, this yogurt contains about three times less sugar (2.28 g vs 7.46 g), 48 % less fat (3.1 g vs 5.97 g), 92 % less salt (0.08 g vs 1.03 g), but also about 30 % less protein (2.6 g vs 3.76 g) while offering double the fiber (0.5 g vs 0.25 g).
Ingredients
Lait fermenté** 81,7% • eau, fécule de manioc** épaississant: pectine, jus concentré de citron® **ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Brassé Nature.
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