Why is Reblochon de Savoie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is labeled NOVA 4 because its production includes added ingredients beyond simple cheese making, notably the crust colourant rocou (E160b) and the use of plastic and wood packaging, which introduce processed elements beyond traditional fermentation.

How does the high saturated‑fat content in this cheese affect a heart‑healthy diet?

With 18 g of saturated fat per 100 g, the cheese can raise LDL cholesterol levels if eaten frequently, so it should be limited in a diet focused on cardiovascular health and balanced with lower‑fat foods.

Is the raw cow’s milk in Reblochon a concern for people with milk allergies or lactose intolerance?

Yes, the cheese is made from raw cow’s milk, so it contains both milk proteins and lactose; individuals with milk allergy should avoid it, and those with lactose intolerance may experience symptoms despite the cheese’s low lactose content.

Pochat et fils • 240 g

Reblochon de Savoie

Milk And Dairy Products

Product Insights

Reblochon de Savoie is a traditional French cow's milk cheese belonging to the Milk and dairy products (Cheese) group. It carries an AOP label, offers 21 g of protein per 100 g, but is rated Nutri‑Score D and classified as NOVA 4, indicating an ultra‑processed status due to added colorant and packaging. While it is low in sugars and moderate in salt, its high total fat (27 g) and saturated fat (18 g) make it a calorie‑dense option that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal329 kcal

Fat27 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese (per 100 g), this Reblochon contains less sugar (0.5 g vs 1.83 g) and lower salt (1.4 g vs 3.31 g) but higher total fat (27 g vs 25.03 g) and saturated fat (18 g vs 15.29 g).

Ingredients

lait cru de vache , sel , ferments , présure , colorant de croûte : rocou.

84%

35%

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Frequently Asked Questions

Everything you need to know about Reblochon de Savoie.

Carrefour, Reflets de France

240 g