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Reblochon de Savoie
Product Insights
Reblochon de Savoie is a traditional French cow‑milk cheese belonging to the Milk and dairy products group, specifically classified as cheese. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high saturated fat (20 g per 100 g) and moderate salt (1.4 g per 100 g) despite low sugar content. While it provides a good amount of protein (18 g per 100 g) and authentic flavor, its high saturated fat and processing level make it less suitable for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheeses, Reblochon’s total fat (25 g) matches the category average, its saturated fat (20 g) exceeds the average of 15.3 g, while its salt (1.4 g) and sugars (0.2 g) are well below the typical 3.3 g and 1.8 g respectively.
Ingredients
Lait cru, sel, ferments lactiques (lait), présure, coļorant : rocou.
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Frequently Asked Questions
Everything you need to know about Reblochon de Savoie.