Why is Reblochon de Savoie au lait cru classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is placed in NOVA group 4 because its production involves multiple industrial steps such as pasteurisation, addition of cultured lactic bacteria, rennet, and a surface‑applied colourant; the only declared additive is the crust colourant rocou (E160b).

How does the saturated‑fat and salt content in this Reblochon affect a heart‑healthy or hypertensive diet?

With 20 g of saturated fat per 100 g, the cheese contributes a high amount of cholesterol‑raising fat, and its 1.4 g of salt adds moderate sodium; therefore it should be consumed only occasionally by individuals managing cardiovascular risk or high blood pressure.

Based on the ingredients, is this Reblochon suitable for vegan, keto, or gluten‑free diets?

No, the product is not vegan because it is made from raw cow's milk and uses animal rennet; it is keto‑friendly due to very low carbohydrates, and it is naturally gluten‑free as no gluten‑containing ingredients are listed.

Fruitieres chabert • 450 g

Reblochon de Savoie au lait cru

Milk And Dairy Products

Product Insights

Reblochon de Savoie au lait cru is a traditional French cow's milk cheese produced in Haute‑Savoie and carries the AOP label. It belongs to the Milk and dairy products > Cheese family, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating a highly processed product. While it offers a high protein content (18 g per 100 g) and low sugars, its saturated fat (20 g) and moderate salt (1.4 g) are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal299 kcal

Fat25 g

Saturated Fat20 g

Carbohydrates0.4 g

Sugars0.2 g

Comparative Analysis

Compared with the average cheese (per 100 g), this Reblochon has about the same total fat (25 g vs 25.0 g) but a much higher saturated fat (20 g vs 15.3 g), while its sugar (0.2 g) and salt (1.4 g) are well below the category averages of 1.8 g and 3.3 g, giving it a lower energy value of 299 kcal versus 323 kcal.

Ingredients

lait cru de vache, sel, ferments lactiques, présure, colorant de croûte: rocou

84%

35%

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Frequently Asked Questions

Everything you need to know about Reblochon de Savoie au lait cru.

Pochat et fils

240 g