
Product Insights
Gratin d'aubergines is a frozen, ready-to-heat one-dish meal classified in the Composite foods and One-dish meals groups. It carries a Nutri-Score of A, but its NOVA rating of 4 indicates it is ultra-processed, with 11 g of fat, 2.3 g of saturated fat and 5.5 g of sugars per 100 g, and a moderate 0.4 g of salt. The product contains milk, gluten and celery allergens, includes added sugar and the preservative E14xx, while also providing 86.7 % fruits‑vegetables‑legumes and 1.1 g of fiber per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen gratin, this product has higher fat (11 g vs 5.94 g), higher saturated fat (2.3 g vs 1.94 g) and higher sugars (5.5 g vs 3.57 g), but lower salt (0.4 g vs 3.55 g) and lower energy (139 kcal vs 174.58 kcal) per 100 g.
Ingredients
Aubergines préfrites 46,1% (aubergine (origine Italie) 35%, huile de tournesol), pulpe de tomate (origine Italie) 33,2%, eau, oignon, mozzarella (lait) (origine Italie) 2%, concentré de tomate (origine Italie) 1,5%, huile de tournesol, sucre, emmental (lait) 0,9%, carotte, fécule de pomme de terre, lait écrémé en poudre (lait), crème (lait), farine de blé (gluten (blé)), basilic, sel, amidon transformé, céleri, beurre (lait), poivre noir.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gratin d’aubergines.










