Question 1

Why does this organic creamy peanut butter receive a Nutri‑Score of C and a NOVA 4 classification?

Accepted Answer

The Nutri‑Score C reflects its high fat and saturated‑fat content combined with added sugars, which offset the benefits of protein and fiber. The NOVA 4 label is applied because the product contains processed ingredients such as refined sugar and sea salt, and the peanuts are roasted and ground, a manufacturing step that categorises it as ultra‑processed.

Question 2

How might the sugar and salt levels in this peanut butter affect people with diabetes or hypertension?

Accepted Answer

With 8.2 g of sugar and 0.82 g of salt per 100 g, the spread adds a moderate amount of quick‑release carbohydrates and sodium. Diabetic individuals should account for the sugar contribution within their total daily carbohydrate limit, while those managing blood pressure may find the salt content acceptable but should still monitor overall sodium intake from other foods.

Question 3

Is this peanut butter suitable for vegan, keto, or gluten‑free diets?

Accepted Answer

The product is plant‑based and contains no animal‑derived ingredients, making it compatible with a vegan diet, although the sugar may be processed with bone char, so strict vegans should verify the sugar source. Its high fat and low net carbohydrate (≈2 g after fiber) can fit a less‑strict keto plan, but the 8.2 g of added sugar exceeds the typical <5 g limit for strict keto. No gluten‑containing grains are listed, so it is safe for gluten‑free diets.

MAMIE BIO • 500g

Beurre de cacahuète crémeux bio

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