Why is Organic Peanut Butter classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The spread is rated NOVA 3, indicating a processed food rather than ultra‑processed; it contains only peanuts and a small amount of salt and no additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 3.3 g of sugar per 100 g, the spread is low‑sugar and generally safe for diabetes management, while its 0.93 g of salt per 100 g is moderate, lower than the sector average but still contributes to sodium intake, so hypertensive individuals should consume it in moderation.

Is the peanuts in this product a concern for allergy sufferers?

Yes; the spread is made of 99% peanuts, which are a major allergen, so anyone with a peanut allergy should avoid it.

MANDY'S • 340 g

Beurre de cacahuètes Bio

Cereals And Potatoes

Product Insights

Organic Peanut Butter by Mandy's is a French-made spread composed of 99% peanuts and 1% salt, classified as a processed (NOVA 3) plant‑based product. It belongs to the legume category in the French PNNS classification, carries a Nutri‑Score of C, and provides high fat (including saturated fat) and moderate salt while keeping sugars low. The organic, palm‑oil‑free formulation is vegan and contains no additives, but its high fat and salt levels may be a concern for those watching calorie or sodium intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal583 kcal

Fat48 g

Saturated Fat8.7 g

Carbohydrates8.2 g

Sugars3.3 g

Comparative Analysis

Compared with the average plant‑based spread, this organic peanut butter contains less sugar (3.3 g vs 4.09 g per 100 g) and far less salt (0.93 g vs 2.32 g per 100 g), but its fat content is dramatically higher (about 48 g vs 15.16 g per 100 g) while providing roughly double the fiber (11 g vs 6.75 g per 100 g).

Ingredients

Cacahuètes 99%, sel 1%.

84%

35%

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Mandy's

340 g