Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne

This organic baby‑food puree, produced in France, combines carrots, potimarron, potatoes, onions, trout from Brittany, Camargue rice and a touch of lemon, and is sold in a recyclable glass jar with a metal lid and cardboard sleeve. It belongs to the baby foods group, is classified as NOVA 3, carries no added salt or sugar, and its 100 g portion provides 51 kcal, 0.9 g fat, 2.1 g sugars, 0.04 g salt and 2.2 g protein, which is modest compared with typical baby meals. While the formulation is organic, low‑salt and gluten‑free, the relatively low energy and protein content may be insufficient for older infants with higher caloric needs, and it contains fish, which is an allergen for sensitive babies.