Why is Gache tranchee rectangle classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is made from refined wheat flour, added sugar, butter, fresh cream, a natural vanilla flavour that contains alcohol, leavening agents and other industrially processed components, and it is sold ready to eat; the product lists no E-number additives, so the only additive is the vanilla flavouring.

How does the sugar and salt content of this product affect diabetic or hypertensive diets?

With 15 g of sugar per 100 g, the brioche provides a high glycaemic load that can raise blood glucose, so people with diabetes should limit portion size; its 1 g of salt per 100 g is moderate but still adds to daily sodium intake and may be unsuitable for strict hypertension control unless consumed sparingly.

Is the butter and fresh cream in this product a concern for people with lactose intolerance or milk allergy?

Yes, the brioche contains butter, fresh cream and milk-derived proteins, so it is not safe for individuals with lactose intolerance or a milk allergy.

La Boulangère • 450 g

Gache tranchee rectangle 450g

Sugary Snacks

Product Insights

Gache tranchee rectangle is a French pure-butter brioche positioned as a sweet snack and belongs to the Sugary snacks and Pastries families. It carries a Nutri-Score of D and is classified as NOVA 4, reflecting its refined wheat flour, added sugar, butter, fresh cream, natural vanilla flavour that contains alcohol, leavening agents and other processing aids, while also containing the allergens eggs, gluten and milk. The product offers ethical credentials such as fair-trade sourcing, free-range eggs and no artificial flavours or palm oil, but its high sugar (15 g), saturated fat (7.9 g) and moderate salt (1 g) per 100 g, together with plastic packaging, limit its overall healthfulness.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal341 kcal

Fat12 g

Saturated Fat7.9 g

Carbohydrates48 g

Sugars15 g

Comparative Analysis

Compared with the average sugary snack, this brioche contains slightly less sugar (15 g vs 16.6 g per 100 g), lower saturated fat (7.9 g vs 8.8 g), and about half the salt (1 g vs 1.9 g).

Ingredients

Farine de BLÉ* 52%, sucre, ŒUFS*/** entiers frais 14%, BEURRE 10.5%, CRÈME fraîche 5.1%, GLUTEN DE BLÉ, sel, arôme naturel de vanille (contient alcool), levure, levure désactivée, jus d'acérola déshydraté. *Ingrédients issus du commerce équitable français. **Œufs de poules élevées en plein air.

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