Taboulé oriental à l'huile d'olive vierge extra

Taboulé oriental à l'huile d'olive vierge extra is a ready‑to‑eat composite food (one‑dish meal) that combines durum wheat semolina, fresh vegetables and extra‑virgin olive oil. It receives a Nutri‑Score of C and falls into NOVA group 3, indicating a moderately processed product with a balanced mix of nutrients – 6.7 g fat, 5.4 g sugars and 0.9 g salt per 100 g, plus 2.1 g fiber and 4.5 g protein. The formulation includes gluten, a potassium sorbate preservative and moderate levels of sugar and salt, which may be concerns for sensitive consumers despite its low saturated fat and vegetable content.