Salade de quinoa aux tomates et graines de courge

Salade de quinoa aux tomates et graines de courge is a ready-to-eat composite food (one-dish meal) marketed as a prepared salad. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating it is ultra-processed; the salad provides 155 kcal per 100 g, low sugars (1.2 g), low saturated fat (0.8 g), moderate fiber (3.2 g) and protein (3.9 g), but contains 1 g of salt and 7.2 g of total fat, which raises its sodium and fat load. The only listed additive is E415 (xanthan gum), a common thickener regarded as safe, and the product is certified organic and vegan.