Why does this Greek‑style sheep‑milk yogurt receive a Nutri‑Score of C, and which nutrients influence that rating?

The Nutri‑Score calculation penalises high saturated fat (7.5 g per 100 g) and moderate total fat (10 g), while rewarding its protein content (4.8 g) and low sugar (3 g) and salt (0.11 g). The high saturated fat outweighs the positive factors, resulting in a C grade.

How do the sugar and salt levels in this yogurt affect diabetic or hypertensive diets?

With only 3 g of sugar per 100 g, the yogurt is suitable for diabetes management in moderate portions, but the 0.11 g of salt, although low, should still be accounted for in strict low‑sodium diets for hypertension.

Is this sheep‑milk yogurt appropriate for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains animal milk, but it is naturally gluten‑free. Its high fat content may fit a keto framework if total carbohydrate intake remains low, and sheep’s milk is generally considered halal, though certification would be needed for formal halal compliance.

Le Petit Basque • 400 g

Yaourt à la grecque au lait de brebis nature format familial

Milk And Dairy Products

Product Insights

This Greek‑style yogurt is made from 10% fat sheep's milk and belongs to the Milk and yogurt family. It carries a Nutri‑Score of C (grade C, score 7) and is classified as a NOVA 3 processed product, offering 4.8 g of protein per 100 g but delivering a high 7.5 g of saturated fat. While its sugar (3 g) and salt (0.11 g) levels are low, the elevated total and saturated fat content may be a concern for heart‑health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal125 kcal

Fat10 g

Saturated Fat7.5 g

Carbohydrates4 g

Sugars3 g

Comparative Analysis

Compared with the average Greek‑style sheep‑milk yogurt (sugars 7.46 g, fat 5.97 g, saturated fat 3.71 g, salt 1.03 g per 100 g), this product contains notably less sugar and salt but considerably more total and saturated fat.

Ingredients

Lait de brebis à 10% de matières grasses (lait de brebis [origine France], crème de brebis [origie : France], ferments lactiques (dont lait)

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt à la grecque au lait de brebis nature format familial.

Le Petit Basque

2*150 g