Why is Yaourt au lait entier Saveur Vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labeled NOVA 4 because it includes refined sugar, added flavoring, and concentrated skimmed milk, which are ingredients that undergo multiple industrial processes; however, the product contains no listed food additives such as preservatives or colorants.

How does the sugar content in this vanilla yogurt affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic meal plans, while its low salt (0.09 g) does not pose a direct hypertension risk but the high sugar still warrants limited consumption.

Based on its ingredients, is this yogurt suitable for vegan, keto, halal, or gluten‑free diets?

The product contains dairy milk and lactose, so it is not vegan, not suitable for keto due to its sugar level, and may not meet halal standards unless the milk is certified; however, it is naturally gluten‑free as no grain‑based ingredients are listed.

Malo • 4 x 125 g

Yaourt au lait entier Saveur Vanille

Milk And Dairy Products

Product Insights

This vanilla‑flavored whole‑milk yogurt belongs to the milk and dairy products family and carries a Nutri‑Score of C with a NOVA classification of 4, indicating it is ultra‑processed. It provides a modest amount of protein and calcium, while offering relatively low fat, saturated fat, salt, and energy compared to typical dairy desserts. However, its sugar content is considerably higher than average, and the presence of added sweeteners and flavorings contributes to its lower nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat3.2 g

Saturated Fat2.2 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with typical yogurts, this product has markedly higher sugar (12 g vs 7.46 g) but lower fat, saturated fat, salt and overall energy per 100 g.

Ingredients

Lait entier pasteurisé (87%), sucre (8.4%), lait concentré écrémé, arôme, ferments lactiques. Origine du lait : France

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Yaourt au lait entier Saveur Vanille.

Haut Vallon

500 g (4 *125 g)

Yaourts Saveur Vanille au Lait Entier

View Analysis

Carrefour

1 kg

Yaourt saveur vanille

View Analysis

Malo

4x125 g