La Patelière • 80 g (8 * 10 g e)
Poudre à Lever
Product Insights
Poudre a Lever is an organic, gluten‑free baking powder marketed by La Patelière and sold in 80 g sachets. It belongs to the baking‑aid subgroup of cooking ingredients, carries a NOVA 3 classification and, because it is a dry leavening agent, it has no measurable calories, sugars, fat or salt per 100 g. The product is certified organic (Ecocert) and free from gluten, but the lack of any nutritional contribution means it provides no energy or protein, which may be considered a drawback for those seeking fortified additives.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for food additives (≈7 g sugar, 0.6 g fat and 3.6 g salt per 100 g), this baking powder contains essentially zero sugar, fat and salt, making it markedly lower in those nutrients.
Ingredients
Amidon de maïs, bicarbonate de sodium, tartrate monopotassique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Poudre à Lever.
You Might Also Like
Carrefour BIO, Carrefour
35 g (5 x 7 g)Poudre à lever
Le Sillon
80 g (8 * 10 g)Poudre à lever sans phosphate
La Vie Claire
10 gPoudre a lever
La Patelière
10 gPoudre à lever sans phosphate
Carrefour
450 g (15 x 30 g)Poisson pané
Culinat
10 g