
Product Insights
The product is a phosphate‑free baking powder produced by Le Sillon, composed mainly of wheat starch, sodium carbonate and potassium tartrate, and carries EU organic certification. It is classified in NOVA group 3, lacks a Nutri‑Score because it is an additive, and its nutritional profile per 100 g shows 20 g of salt, 51 g of carbohydrates and 206 kcal, making it high in sodium while providing no fat or protein. It contains gluten and the additives E500 and E336, which may be a concern for sensitive individuals, but it offers a vegan, vegetarian formulation and can be used to leaven pastries without phosphates.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average food items, this baking powder contains dramatically more salt (20 g vs 1.08 g per 100 g) while providing lower energy and slightly fewer carbohydrates.
Ingredients
Amidon de _blé_*, poudre à lever : carbonates de sodium, stabilisant : tartrates de potassium,
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Frequently Asked Questions
Everything you need to know about Poudre à lever sans phosphate.










