
Product Insights
Leavening powder from the Culinat brand is a certified organic, phosphate-free baking aid sold in 10 g plastic sachets in France. Classified as a food additive (PNNS group: baking ingredients) and placed in NOVA 3, it carries no Nutri-Score because additives are not evaluated for nutritional quality. While the product offers a clean, organic formulation, it contains wheat starch (gluten) and is packaged in a plastic bag that is not fully recyclable, limiting its suitability for gluten-free or eco-conscious bakers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food product (7.05 g sugar, 0.61 g fat, 3.6 g salt per 100 g), this leavening powder contributes negligible sugar and fat and only a modest sodium level from its bicarbonate component, making it far lower in these nutrients than typical foods.
Ingredients
Amidon de blé, poudres à lever bicarbonate de sodium-tartrate monopotassique.
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Frequently Asked Questions
Everything you need to know about Poudre à lever sans phosphate.











