Why is Plaisir des Alpes - Fruits Rouges classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it contains several industrially added ingredients such as concentrated sugar, natural flavorings, pectin (a thickening agent), fruit purees, starch and concentrated fruit juices, all of which go beyond the basic dairy and fruit components of minimally processed foods.

How does the high sugar content in this yogurt affect people with diabetes or high blood pressure?

With 13.8 g of sugars per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and while its salt level is low (0.11 g), the excess sugar can indirectly raise blood pressure and contribute to weight gain if consumed in large amounts.

Is the milk in this yogurt a problem for people who are lactose intolerant?

Yes – the product is made from partially concentrated whole milk, which contains lactose, so lactose‑intolerant consumers may experience digestive discomfort and should seek a lactose‑free alternative.

Savoie Yaourt • 750 g

Plaisir des Alpes - Fruits Rouges 6 x 125 g

Milk And Dairy Products

Product Insights

Plaisir des Alpes - Fruits Rouges is a whole‑milk fruit yogurt that falls under the “milk and yogurt” dietary family. It carries a Nutri‑Score of C (score 4) and is classified as ultra‑processed (NOVA 4), containing added sugar (8.8 % by weight), natural flavorings, pectin and other additives. While it provides a modest amount of protein and calcium from dairy, its high sugar level and ultra‑processed status are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat2.8 g

Saturated Fat1.9 g

Carbohydrates14.6 g

Sugars13.8 g

Comparative Analysis

Compared with typical dairy desserts, this yogurt has about twice the sugar (13.8 g vs 7.45 g per 100 g) while offering lower energy, less saturated fat and less protein than the category averages.

Ingredients

Lait partiellement concentré, sucre 8,8 %, fruits fraise 6% et purée de fraise 4% ou griotte 6 % et purée de cerise 4 % ou myrtille 7% et purée de myrtille 3%, amidon, épaississant: pectine, jus concentré de citron, jus concentré de sureau (fraise), arômes naturels, ferments lactiques. Origine: Savoie, Auvergne-Rhône-Alpes, France.

84%

35%

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