Savoie Yaourt • 500 g (4 x 125 g)
Yaourt au lait entier sucré à la myrtille Bio
Product Insights
Yaourt au lait entier sucré à la myrtille Bio is an organic whole‑milk yogurt flavored with blueberries, sold in 500 g cartons. It belongs to the milk and yogurt group, carries a Nutri‑Score of C and is classified as a NOVA‑4 ultra‑processed product, reflecting the presence of added sugars, a thickening agent (pectin) and natural flavorings. While it provides moderate protein (3 g per 100 g) and low fat and salt, its sugar level (14 g per 100 g) is markedly high, and it contains milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt has roughly double the sugar (14 g vs 7.5 g per 100 g) but about half the fat (2.8 g vs 6 g), saturated fat (1.9 g vs 3.7 g) and salt (0.1 g vs 1.0 g).
Ingredients
Lait* (origine : France) partiellement concentré, myrtille* 11 %, sucre de canne* 9,5 %, amidon, épaississant : pectine, arômes naturels, ferments lactiques. * Issu de l'agriculture biologique. A conserver entre + 2 °C et + 6 °C.
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Frequently Asked Questions
Everything you need to know about Yaourt au lait entier sucré à la myrtille Bio.
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