Why is Sauce andalouse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined canola oil, concentrated tomato purée, added sugars, and multiple processing steps such as emulsification and thickening; it also lists five additive codes – E160c (paprika extract colour), E161b (lutein), E330 (citric acid), E412 (guar gum) and E415 (xanthane gum) – which are typical markers of ultra‑processed foods.

How does the sugar and salt content in Sauce andalouse affect a diabetic or hypertensive diet?

Each 100 ml of the sauce provides 6.3 g of sugars, which can raise blood glucose levels and should be limited by people with diabetes, while 2 g of salt per 100 ml contributes significantly to daily sodium intake and may worsen hypertension, so portion control is advisable for both conditions.

Based on its ingredient list, is Sauce andalouse suitable for vegan, keto, halal, or gluten‑free diets?

The product is certified halal but is not vegan because it contains egg yolk, and it is not gluten‑free due to gluten‑containing flavorings; its high fat content aligns with keto principles, yet the 8 g of carbohydrates per 100 ml may be too high for a strict keto regimen.

Samia • 350 ml

Sauce andalouse

Fat And Sauces

Product Insights

Sauce andalouse is a 350 ml halal condiment marketed by Samia and sold in Carrefour, classified in the 'Fat and sauces' and 'Dressings and sauces' groups. With a Nutri-Score of E and a NOVA 4 rating, the sauce is very high in fat (58 g) and moderate in sugars (6.3 g) and saturated fat (4.8 g) per 100 ml, while its salt level sits at 2 g, placing it among the less healthy options in its category. It contains egg yolk, mustard, gluten‑derived flavorings and celery, and it includes five food‑additive codes (E160c, E161b, E330, E412, E415), which may be a concern for allergy‑sensitive or clean‑eating consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal564 kcal

Fat58 g

Saturated Fat4.8 g

Carbohydrates8 g

Sugars6.3 g

Comparative Analysis

Compared with the average condiment (12 g fat, 5 g salt and 10.9 g sugars per 100 g), Sauce andalouse delivers roughly five times more fat (58 g per 100 ml) and double the saturated fat, its sugar content is lower than the category average, and its salt level is moderately lower when approximated to a 100‑g basis.

Ingredients

Huile de colza, purée de tomate double concentré 9,7 %, eau, vinaigre, jaune d'_oeuf_, sucre, _moutarde_ 3,6 % (eau, graines de moutarde, vinaigre, acidifiant : acide citrique, épice, épaississants : gomme guar et gomme xanthane), câpres (câpres, vinaigre, eau, sel), sel, oignons en poudre 1,3 %, épices 1,1 % (poudre de paprika, poudre de piments, poudre de curry (contient de la _moutarde_)), arômes (contient _gluten_ et _céleri_), épaississant : gomme xanthane, colorants : extrait de paprika et lutéine (origine végétale),

84%

35%

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