Samia • 357 g
Sauce blanche
Product Insights
Sauce blanche is a white condiment classified in the “Fat and sauces” (dressings and sauces) group and is marketed as halal in French supermarkets. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high fat level, moderate saturated fat, added glucose‑fructose syrup, and several additives and preservatives. While its sugar (7.2 g/100 g) and salt (1.4 g/100 g) are lower than the average for similar sauces, its overall fat content exceeds the category average and it contains egg and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce (12 g fat, 10.9 g sugars, 5 g salt per 100 g), this white sauce has lower sugars and salt but higher fat content.
Ingredients
Eau, huile de colza, sirop de glucose-fructose, cornichons au jus 6,26% (cornichons, eau, vinaigre, sel), jaune d'œuf 4,2%, amidon modifié, vinaigre, concombres en jus 2% (concombres, eau, sel, acidifiant : acide acétique, antioxydant : acide L-ascorbique, conservateur : benzoate de sodium), sel, oignons, acidifiants : glucono-delta-lactone - acide lactique - acide tartrique, protéines de lait, poudre de yaourt, conservateur : sorbate de potassium, arômes, plante aromatique (persil), épaississants : gomme guar et gomme xanthane,
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Frequently Asked Questions
Everything you need to know about Sauce blanche.
