
Product Insights
Riz cantonais is a ready‑to‑eat fried rice classified as a composite food and one‑dish meal. It carries a Nutri‑Score of C and falls in the ultra‑processed NOVA 4 group, reflecting the presence of several food additives. While its sugar (1 g) and salt (1.1 g) levels are lower than many prepared rice dishes, it provides moderate fat (4.4 g) and limited protein (5.3 g) per 100 g, and contains allergens such as eggs, gluten and sesame.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared rice (per 100 g), this Cantonese rice contains about one gram of sugar versus 3.6 g, 4.4 g of fat versus 5.9 g, and 1.1 g of salt versus 3.5 g, making it lower in those components but also provides less protein and fiber.
Ingredients
Riz basmati cuit 51% (eau, riz basmati), jambon cuit standard 13% [jambon de porc 9,6% (origine : France), eau, dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], omelette 11% (_OEUF_ entier, eau, farine de _BLÉ_, amidon de maïs, jus de citron, sel, curcuma), oignon 7%, petit pois 4,5%, eau, champignon noir 2%, huile de tournesol, purée d'ail, sucre, vinaigre d'alcool, huile de _SÉSAME_ grillé, sel, stabilisant : bicarbonate de sodium. Peut contenir des traces de lait, céleri, poissons, moutarde, sulfites, soja, crustacés, fruits à coques et mollusques.
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Frequently Asked Questions
Everything you need to know about Riz cantonais.










