
Product Insights
Champignons à la grecque is a plant‑based ready‑to‑eat dish classified as a composite food within the one‑dish meals group. It carries a Nutri‑Score of C and is listed in NOVA group 4, indicating it is an ultra‑processed product; it contains added sugar, white wine, alcohol vinegar, a thickener (xanthane gum), citric acid and potassium sorbate, and it lists several potential allergens. Nutritionally, it provides 65 kcal per 100 g, modest protein (1.9 g) and good fiber (2.5 g) from 58 % mushrooms, but it also has a moderate salt level (1.4 g) and added sugars (1.55 g), which may be a concern for low‑sodium or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared plant‑based meals, this product is markedly lower in calories, fat, saturated fat, salt, sugars and protein, while offering slightly more fiber per 100 g.
Ingredients
Champignons de Paris 58%, eau, oignons 12,3%, purée de tomate double concentré 5,6%, huile de colza, sucre, vinaigre d'alcool, vin blanc, sel, épaississant gomme xanthane, basilic, poivre, acidifiant acide citrique, conservateur: sorbate de potassium, piment doux, coriandre, persil, jus de citron concentré, thym, laurier, antioxydant: acide ascorbique. Peut contenir des traces de céleri, œufs, lait, poisson, crustacés, gluten, soja, fruits à coque, graines de sésame, moutarde et mollusque.
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Frequently Asked Questions
Everything you need to know about Champignons à la grecque.










