
Product Insights
Champignons cuisinés à la grecque are canned, Greek‑style marinated mushrooms classified in the fruits and vegetables family, specifically vegetables. They carry a Nutri‑Score of C and are placed in the ultra‑processed NOVA 4 group, reflecting the use of added sugar, modified corn starch and xanthan gum as additives. The product offers a modest 57 kcal per 100 g with low saturated fat, but its fat and salt levels are higher than typical vegetables, and it contains trace milk which may be problematic for dairy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned vegetable meals, this product is lower in sugars, energy, carbohydrates, proteins and fiber, but higher in total fat and salt per 100 g.
Ingredients
Champignons de Paris 45%, eau, purée de tomates double concentrée 8,6 %, oignons 3%, huile de colza, vinaigre d'alcool 2,6%, sucre, sel, amidon modifié de maïs, arôme naturel, arôme naturel de citron; épaississant: gomme xanthane, persil 0,1%, poivre blanc. Traces de lait.
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Frequently Asked Questions
Everything you need to know about Champignons cuisinés à la grecque.










