Why is Champignons de Paris émincés classified as a processed food (NOVA 3) and what specific additives does it contain?

The product is labeled NOVA 3 because it is a canned vegetable that undergoes processing steps such as blanching, cutting, and preservation with water and salt; it includes two additives – citric acid (E330) used as an acidifier and ascorbic acid (E300) used as an antioxidant – to maintain colour and stability.

How does the salt content of this canned mushroom product affect a hypertensive diet?

With 0.7 g of salt per 100 g, the product contributes a moderate amount to daily sodium intake; individuals managing hypertension should account for this portion within the recommended limit of about 5 g of salt per day.

Is this sliced mushroom product suitable for vegan, gluten‑free and low‑carb diets?

Yes, the ingredient list contains only mushrooms, water, salt, citric acid and ascorbic acid, so it is free from animal ingredients, gluten and contains very low carbohydrates and sugars, making it compatible with vegan, gluten‑free and low‑carb eating patterns.

Marque Repère, Notre Jardin • 2 x 115 g

Champignons de Paris émincés

Fruits And Vegetables

Product Insights

Champignons de Paris émincés are sliced, canned Paris mushrooms that belong to the fruits and vegetables food family. They carry a Nutri‑Score of A and are classified in NOVA group 3, reflecting low fat, low sugar and a modest amount of salt while providing notable fiber and protein. However, the product contains added citric acid and ascorbic acid (E330, E300) as preservatives, and its salt level is moderate, which may be a consideration for sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal19 kcal

Fat0.4 g

Saturated Fat0.3 g

Carbohydrates0.6 g

Sugars0.3 g

Comparative Analysis

Compared with the average canned vegetable product, this sliced mushroom contains far less sugar (0.3 g vs 3.6 g) and fat (0.4 g vs 1.4 g), while its salt level (0.7 g) is close to the norm.

Ingredients

Champignons de Paris, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Champignons de Paris émincés.

Marque Repère, Notre Jardin

230 g